Flours - Conventional And Gluten-free

Responding to strong market demand, we offer a wide selection of conventional and gluten-free flours, some custom-designed, for food manufacturing operations of every size.

  • Wheat
  • Corn
  • Buckwheat
  • Spelt
  • Rye
  • Millet
  • Sorghum
  • Pulse flours

Pulse Flours

We specialize in custom-made pulse flours, including peas, lentils, and chickpeas — a high-demand commodity in today’s markets.

  • Pea
  • Bean
  • Lentil

Grains - Organic And Conventional

We offer options for a wide variety of these grains, in both organic and conventional forms.

  • Wheat
  • Rapeseed
  • Sunflower
  • Buckwheat
  • Barley
  • Maize
  • Spelt
  • Quinoa – Black, Red, White, or Tricolor
  • Rye
  • Rice

Puffed Grains - Organic And Conventional

We offer puffed options for a wide variety of these hard-to-find grains, in both organic and conventional forms.

  • Buckwheat

  • Millet

  • Oats

  • Quinoa

  • Sorghum

  • Brown Rice

Ancient Grains And Pulse Flours

Ancient grains and pulse flours provide high-protein and gluten- and grain-free alternatives for a growing market. 

  • Buckwheat
  • Fine Rice — Brown and White
  • Yellow Millet
  • Sorghum
  • Pulses — Pea, Bean, and Lentil
  • Quinoa
  • Cassava